U.S. Soy Launches Online Professional Development Community for Protein...
Founded in 2019, Soy Excellence Centers (SECs) provide world-class programming for protein industry professionals in emerging markets. Now, with the launch of Soyexcellence.org and the …
View ArticleProgress Through Partnership: Three Years in Egypt
U.S. Soy and industry partners established Soy Excellence Centers (SECs) with the vision to build relationships with protein industry professionals in emerging markets by providing …
View ArticleDriving Sustainability in Agriculture through the Power in Partnerships
After two years of virtual meetings and heavily restricted overseas travel, the U.S. Soybean Export Council reconvened with one of its largest hybrid events hosted …
View ArticleNorth Asia Soy Food Report Analyzes Market Potential
The first North Asia Soyfood Report from the U.S. Soybean Export Council, or USSEC, provides a comprehensive review of current market factors impacting the soy …
View ArticleU.S. Soy’s Well-Earned Reputation for Sustainability
U.S. soybean farmers are widely recognized for their innovative solutions to the challenge of a changing climate. Through their commitment to sustainable agriculture, they are …
View ArticleU.S. Soy Farmers are Conserving and Nurturing the Land for Future Generations
U.S. Soy farmers are passionate about their land and committed to preserving it for future generations. They understand the significance of maintaining its health to …
View ArticleJapan’s 7-Eleven Stores Introduce Convenient, Sustainable Soy Snacking
Looking for a convenient snack? Want to be assured it contains sustainable ingredients? For Japanese consumers, some of their nearby convenience stores now offer individually …
View ArticlePoultry Company First in South Asia to Adopt Sustainable U.S. Soy Label
The first green-certified poultry producer in Sri Lanka, New Anthoney’s, has also become the first business in the South Asia region to begin using the …
View ArticleNew Soybean Yield Record Highlights Sustainable Potential of U.S. Soy
Soybeans have tremendous yield potential. U.S. Soy farmer Alex Harrell proved that when he harvested soybeans averaging nearly 206.8 bushels per acre, or nearly 14.9 …
View ArticleSoy Connext 2023 Brings Global U.S. Soy Customers and Suppliers Together for...
U.S. Soy provides solutions for a wide range of needs for people around the world. Soy Connext 2023, the global U.S. Soy summit hosted by …
View ArticleU.S. Soy Prepares the Protein Experts of Tomorrow
A farmer in Nigeria raises chickens for both eggs and meat. At a food and beverage company in Singapore, a member of the research and …
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